Crowned Heads · Jericho Hill
New WorldExperiencedCrowned Heads Jericho Hill Willy Lee
The big 6 x 54 toro in the Jericho Hill line — box-pressed Mexican San Andres made at My Father. Full-flavored cocoa, espresso, and pepper, named for the song's outlaw.
Flavor profile
Sweet · Spice · Roast · Earthy
Willy Lee is the largest regular vitola in the Crowned Heads Jericho Hill line, a 6 x 54 toro named after the outlaw at the center of "Cocaine Blues." It carries the same dark, box-pressed Mexican San Andres formula as the rest of the lineup, rolled at the My Father factory in Estelí, Nicaragua.
What it tastes like
The bigger ring gauge gives the San Andres wrapper room to deliver a deep, mouth-filling smoke: dark cocoa, espresso, black pepper, and leather over a sweet, earthy base. It's a medium-full cigar that stays rich and chocolatey from light to finish, with the kind of slow, even burn the My Father rollers are famous for. The extra size makes it the most relaxed, indulgent way to smoke this blend.
Who it's for
The toro suits experienced smokers who want maximum flavor and a longer session. It's an after-dinner cigar through and through — espresso, bourbon, or aged rum all work. Since the dark wrapper does the heavy lifting, see Maduro vs Connecticut for what that leaf brings, and if you prefer a shorter version of the same blend, try the Jericho Hill OBS.
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Curious how it stacks up? See Cuban vs Nicaraguan cigars.
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Crowned Heads Jericho Hill Willy Lee head-to-head
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