Camacho · Triple Maduro
New WorldExperienced smokersCamacho Triple Maduro Gordo
The 6 x 60 Gordo in Camacho's all-maduro line — wrapper, binder and filler all dark-fermented for a rich, chocolatey, full-flavored smoke.
Flavor profile
Sweet · Roast · Earthy · Spice
The Camacho Triple Maduro is one of the few cigars made entirely from maduro tobacco — the wrapper, binder, and filler are all dark, deeply fermented leaf. The Gordo blows that blend out to a hefty 6 x 60, giving you a big ring gauge full of rich, savory smoke.
What it tastes like
Expect a medium-to-full, flavor-forward cigar that leans dark and sweet. The Mexican San Andres wrapper and maduro fillers from Brazil, Honduras, and the Dominican Republic deliver dark chocolate, espresso, earth, and molasses, with black pepper cutting through. The wide Gordo format keeps the smoke cool and the body generous, so the chocolatey character really fills the palate.
Who it's for
This is for maduro lovers who also like a big cigar and a long, relaxed smoke. It's a showcase of just how rich an all-maduro blend can get. If you're weighing dark wrappers against lighter ones, our Maduro vs Connecticut comparison lays out the contrast.
Log and rate it in your humidor with the Casa DNC app. Prefer a more manageable size with the same blend? Try the Camacho Triple Maduro Robusto.
Curious how it stacks up? See Maduro vs Connecticut wrappers.
More cigars like this
Camacho
Medium-FullCamacho Corojo Churchill
The 7-inch Churchill in Camacho's all-Corojo Honduran puro — bold and spicy with a long, evolving burn for unhurried sessions.
Camacho
Medium-FullCamacho Corojo Robusto
Camacho's flagship Honduran Corojo puro in Robusto — wrapper, binder and filler all Corojo, bold and spicy from the Jamastran Valley.
Camacho
Medium-FullCamacho Corojo Toro
The Toro in Camacho's all-Corojo Honduran puro — a bold, spicy, full-flavored smoke with extra length over the Robusto.
Camacho Triple Maduro Gordo head-to-head
See how Camacho Triple Maduro Gordo stacks up against similar cigars — strength, flavor, and ratings.
