CAO Black Bengal

CAO Black holds a special place in the brand's history: released in 1994, it was the very first cigar CAO ever produced. The Bengal is its 6 x 50 toro, wrapped in a smooth Ecuadorian Connecticut leaf over a Nicaraguan Habano binder, with a tri-country filler from Nicaragua, Mexico and Honduras.

What it tastes like

It starts fairly mellow and builds in complexity as it goes — big, creamy smoke with oak, a hint of vanilla and cedar, plus a light spice that keeps things lively. It settles into a satisfying medium body without ever turning heavy, which is a big part of its long-running appeal. Smooth and approachable, but with enough going on to hold your attention.

That balance makes the Bengal a friendly everyday smoke and a nice option for someone moving up from milder cigars. The maduro vs Connecticut comparison is a good read on why this Connecticut wrapper keeps things creamy, and the cigar strength guide helps place it.

There's something fitting about smoking the cigar that started it all for CAO. Log the Bengal in the Casa DNC app and rate it, then explore the brand's bolder side with the CAO Brazilia Gol!.