Camacho · Coyolar
New WorldAficionadosCamacho Coyolar Super Toro
Camacho's single-farm Coyolar puro in Super Toro — wrapper, binder and filler all grown on one Danlí farm, a bold and characterful Honduran smoke.
Flavor profile
Earthy · Spice · Sweet
The Camacho Coyolar is a single-farm Honduran puro: the wrapper, binder, and filler are all grown on the same 15-acre Coyolar farm in Danlí, Honduras. First introduced under the Eiroa family in 2005 and later revived by Davidoff, today's Coyolar is built on criollo tobacco. The Super Toro, at 6 x 52, is the standout size.
What it tastes like
This is a medium-to-full, characterful cigar with a real sense of place. Expect leather, cedar, black pepper, and earth, with a sweet-spice note rounding it out. Single-farm tobacco gives it a focused, consistent flavor — less about layered complexity and more about a clear, bold Honduran identity. It's smooth but assertive.
Who it's for
A treat for aficionados who appreciate the single-farm story and like a bold, earthy Honduran smoke. If you enjoy the brand's flagship, the Camacho Corojo Toro is a worthwhile comparison — same Honduran roots, different leaf. Newer smokers can use the cigar strength guide to gauge the body first.
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Curious how it stacks up? See Cuban vs Nicaraguan cigars.
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Camacho Coyolar Super Toro head-to-head
See how Camacho Coyolar Super Toro stacks up against similar cigars — strength, flavor, and ratings.